The rapid spread of COVID-19 has thrown the hospitality industry, especially cafes, restaurants and bars, into a storm it most fears. Social distancing, restricted movement orders as well as lock-downs are keeping people home. With food delivery services eating into
A major challenge the hospitality industry faces is wage cost. After all, it is an industry most vulnerable to seasonal factors. Add the uncertainties of a crisis such as the outbreak of COVID-19, the complexity of managing manpower and wages
The business mood is increasingly sombre. The end doesn't seem in sight. While plans for stimulus economic packages have been announced, they are stop-gap measures. Will the dark clouds pass? Here we share four top tips to help you survive